Bespoke Cuisine is a full-service boutique culinary business serving the Chicago metro area.
We are a women-owned company that offers exceptional one-to-one customer service and attention to detail.

Kim Shambrook, Executive Chef/Owner 
Making a career change from the corporate world, Kim pursued a life-long passion and received her culinary training from Kendall College in Evanston. In her previous life she was Vice President of Operations at closerlook, Inc., a new media firm, and held numerous executive positions with the National Association of Realtors and other professional associations. She also holds BA and master's degrees in Education, and puts that training and experience to work at Bespoke's popular cooking parties.

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Jeannie Lukow, Owner
Jeannie leads Bespoke's front-of-house operations, including event planning and menu development, as well as marketing. After graduating from Michigan State University, Jeannie built a 15-year career in marketing communications, much of it spent in association management. Her most recent position was as Managing Director of Marketing Communications for the National Association of Realtors. Her extensive world travels have contributed to her love of global cuisine which is evident in Bespoke's menu. In her spare time, Jeannie serves as president of Porchlight Music Theatre where she is a founding board member.

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Calvin Roberson, Chef de Cuisine
Calvin's passion for cooking comes from early experiences growing up with family in the food industry. After working in the corporate world for many years, Calvin followed his love of cooking and attended the Art Institute of Illinois for a degree Culinary Arts. He started at Bespoke nearly seven years ago and was promoted to sous chef in 2009. Recently promoted to Chef de Cuisine, Calvin runs the daily kitchen operations, works on menu and recipe development, and chefs off-site events as well as our private and Mix it Up cooking parties.

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