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SPECIAL FREE RECIPE!

Enjoy this great grilling recipe with our best wishes for a tasty Memorial Day weekend!

Beer-Brined Grilled Pork Tenderloin

Makes 15 servings

Ingredients

5 cups water

5 cups dark lager beer

¾ cup coarse salt

5 TBS (packed) dark brown sugar

5 TBS mild-flavored (light) molasses

3 cups ice cubes

3 LB pork tenderloin, trimmed

Directions

1. Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.

2. Place pork tenderloin in large re-sealable plastic bag. Pour beer brine over pork; seal bag. Refrigerate 4 hours, turning bag occasionally.

3. Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry.

4. Grill pork tenderloin until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving pork to cooler part of rack if burning.

5. Transfer tenderloin to platter; cover with foil, and let stand 5 minutes before slicing and serving. We suggest pairing this with some grilled new potatoes and a vinegar-based slaw.

Bon appétit!